Food harvest

Today, I discovered OzHarvest organisation (based in Australia), who 'collect and distribute excess food at no cost to the food donor or the recipient charity.' What an amazing idea! I've often thought about it's a good act for commercial food outlet to donate their excess food to people in need of food, and I know there are organisations that organize soup kitchen for the homeless etc, but combine the two - you have it!  I quote the webiste "OzHarvest believes that good food should not go to waste. In fact, by distributing it to those in need, we turn excess food into a resource and save thousands of kilograms of food from being dumped as landfill each year." I love it! They have rescued 15 million meals from going to landfills.

Here are some more info (copied and pasted from 3 different pages) on this organisation taken from their website:

"They offer to take food from:
Cafe
Supermarket
Caterer
Function centre manager
Tourist operator
Hotelier
Food wholesaler
Retailer of food
Restaurant owner
Deli owner or
Other food provider

OzHarvest provides food to over 260 charities across Sydney and Wollongong,55 in Newcastle, 47 in Adelaide and 22 in Brisbane. These charities provide support to many individuals in need, including:
children and youth at risk who may have been abused or have nowhere else to go
single parents with no support
older men and women who have trouble making ends meet
those who are homeless
marginalised indigenous men, women and children
refugees looking for a better life
those who are going through drug and alcohol rehabilitation
women who are escaping domestic violence; and
families with low incomes who need help to get by.

It's safe to donate.
Members of the community who donate food to charities are protected from civil liability.
Food donors in New South Wales are protected from civil liability under Part 8A of the Civil Liability Act 2002 (NSW).
In general, this Act protects food donors from civil liability where food is donated for a charitable purpose with the intention that the consumer will not have to pay for the food, and where the food was safe to consume at the time of donation."

So, anyone keen to start a KL chapter?

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How to Find New Business Ideas in Everyday Life

This article is from Entrepreneur.com:

 The idea for Disneyland’s Magic Kingdom was born on a family vacation. Walt Disney was visiting Tivoli Gardens, one of Europe’s oldest amusement parks, when he realized he could create a bigger, better version in California. His method is not unusual: Great entrepreneurs find new business ideas by paying attention to opportunities in everyday life.

"The world around you is filled with ideas that can be useful," says Andy Boynton, co-author of The Idea Hunter (Jossey-Bass, 2011).

None of those ideas will come to you by thinking really hard in a vacuum. You have to get out in the world and practice behaviors that lead you to new ideas. "Innovation is not about how smart you are; it's about the hunt for ideas," Boynton says. "Behavior trumps IQ."

By learning to think and act in ways that bring new opportunities to light, you can find a constant stream of business ideas in everyday life. Here are three tips to help you find inspiration in the world around you.

1. Keep a list of opportunities. "At any given time, there's a job that has to get done," Boynton says, meaning the world is full of problems that need to be solved. As you go about daily life, keep a running list of jobs that others have abandoned, ignored, or failed to address effectively. Each is a potential opportunity.

"Start with your own experience," Boynton says. Ask yourself, what bugs me? What could be easier? More fun? More convenient? Your own frustrations will guide you to real problems that can drive a new business idea.

2. Hunt for ideas in diverse places. New ideas require creativity, which thrives on novelty and diversity. You might find a great idea while you’re on vacation or unexpected inspiration in an experimental art exhibit. "If you open your eyes, the answer is there," Boynton says. "But your world has to be broad enough and diverse enough to feed you the ideas you need."

Your search needs to be intentional. "When effective idea hunters talk to people, they’re not just going through a social dance," Boynton says. They're looking to learn what others know or do -- mining the world around them for useful ideas.

3. Notice how others solve business problems. In any situation, you are surrounded by problems that someone has tried to solve. Each is an opportunity to learn. Start noticing how convenience stores organize inventory, how packaging catches your eye, or how Amazon encourages impulse buys. You might find a better way to solve the same problem or inspiration for solving a different problem.
"You really can borrow and reuse ideas, and reapply them," Boynton says. "If you develop a mental habit of [noticing others' solutions], it opens your eyes to what's out there."

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Make The Pitch Season 2

I don't watch tv often, but I am lucky tonight as the final episode of the reality show Make The Pitch (Season 2) is on the air when I switch on the tv to keep me company while sprucing up the family hall.

Here are all the six finalists:

Eurovac
Offers motorhome vacations

imoney.com
Gathers information on personal finances needs (eg credit card and loans) from providers across Malaysia in one website

Dahlya Fashion
Innovative extender design for muslimah wear

FanXT Sports
fantasy sports site that offers international sports

Fashion Valet
Online shopping website with ready-to-wear garments, accessories and handbags, from chic classics, designers to edgy statement pieces, promoting local/regional designers.

Cloudstat
Web-based programmes that offers mobile big data analytic processes

The last 3 receives offers from MyEG as the main sponsor for the show in return for equities. Cloudstat accepted right away, Fashion Valet accepted after a negotiation, FanXT Sports rejected. The other 3 finalists will also receive support from the other sponsors.

Got great business ideas and looking for investors? Sign up to join Season 3 here!

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Toys for girls

A link from Freakonomics brought me here, and article about Bettina Chen, Jennifer Kessler and Alice Brooks who founded Stanford startup Maykah, which develops toys that encourage young girls to take an interest in science, technology, engineering and math (STEM).

From the article:

Now at Stanford University, the three women have teamed up to form Maykah, a startup aiming to create toys that encourage young girls to study science, technology, engineering and math. Their first toy is Roominate, a dollhouse for girls to build, from decorating it with wallpaper to installing the circuits that power the lights, fans and door buzzer.

All three founders trace their passion for technology back to their childhood playthings. Brooks said she asked her dad for a Barbie, only to receive a saw, which she used to make a dollhouse. Chen built elaborate Lego creations with her older brother. Kessler grew up playing Mastermind with her dad. They hope that Roominate will offer the same kind of inspiration.

"There are lots of great toys on the market," Kessler said. "But we don't see the toys that inspired us when we were young."

And a couple of quotes that I like:

"We think it's so important to reach girls early on, when they're still exploring and thinking about who they want to be when they grow up," Kekelis said.

"We want young girls to see every career, every discipline as an option," Kessler said. "We want all girls to have an excitement for all subjects."

I went to their website http://www.roominatetoy.com/ and here's what the dollhouse (basic unit) with the circuit board looks like. Well, the circuit board is not visible here.

I love the idea! I've always wanted to invent toys that are both fun and educational at the same time :)

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Food & Beverage (F&B) concepts

ONE

Last Friday, I had lunch at a restaurant belonging to a friend's family company group. The group's F&B chains include a local staple food, a snack chain, a dessert chain, and the latest one, the where I ate last Friday, is Korean food. I was in awe as I listen to him talking about their business.

TWO

Most of us probably have fantasized about having our own F&B business at some time or other. What's yours?

For me, these are the 3 concepts that I like to 'berangan-angan' about. I say 'angan-angan', because I don't foresee myself actually going to do this for real. Not yet anyway.

1. Drive-through meals. Now, the only drive-through options we have are fast foods. But why not for other types of food as well? As a working mother, there are days when I could be too tired or too late to cook after work, so I relish these take-away or drive-through options. Even the convenience of not having to park and get out of the car to buy food is very much appreciated! There will be less than 10 menus offered, food that majority Malaysians are used to, like nasi ayam, nasi lemak, nasi minyak, kue tiaw goreng, fish and chips, etc. These will be pre-packed in nice transparent containers, ready to be placed in plastic bags and paid for. The outlet name will be 'Tapau' or 'Dinner Box', the location must be a heavy traffic area where people pass by on their way home from work.

2. Ok, this is not so much an F&B outlet but more of a social website using the idea of internet as the effective connector between supply and demand. A customer may browse the options (depending on location/menu) offerred by home 'chefs' and pre-order meals to be picked up on the specified date. The idea is - mothers cooking at home can just size up whatever they are planning to cook for their own family, extending their 'service' to outsiders who maybe looking for good home-cooked food. So, it's a win-win situation for both parties. The web could be named homechef.my or homecooked.my, depending whether the business model is designed to appeal more to the service provider or to the customers. This idea is not my own actually, it's from here.

3. Ice-cream parlour! My fantasy from 10 years ago, but not so much now - it has dropped to number three spot. I have sweet tooth - I fancy all sort of sweet desserts, including ice-creams. Some 10-20 years ago, we don't have much of shops specialising in ice-cream, but recently frozen yoghurt chains spring up like nobody's business, so this is not exactly a novel concept.

THREE

Recently I read Philip J Romano's book, 'Food for Thought: How the Creator of Fuddrucker's, Romano's Macaroni Grill, and eatZi's built a $10 billion Empire One Concept at a Time' - it was quite enjoyable. That was the first time I heard of him, said to be the "Steven Spielberg of the restaurant industry". In this book, he told of his background, his first ventures into business, how he conceives his restaurant concepts and how he executes his ideas, as well as his failures. He has lauched more than 25 dining concepts so far.

He propels the idea about exhibition or demonstrative cooking/kitchen, so that people can see how their food is being prepared. He also likes for customers to be able to see the food being used in the cooking, so sometimes storage is open near the customer area rather than hidden at the back. He calls it 'truth in feeding'. He likes to make the customer feels some form of ownership over the restaurant. He's very creative, not just in creating concepts for his restaurants but also in marketing and management strategies. After opening Fuddrucker's, a hamburger restaurant, he created Hamburger Appreciation Society of North America (HASNA). Guess who won the best restaurant award? To counter slow sales on Monday and Tuesday night, he announced a msytery free dinner night once a month which could fall either on a Monday or Tuesday. To reduce the amount of dish broken, he announced a bonus amount. Each dish broken will be deducted from the bonus, the remaining amount goes to the staff. Compare this against deducting from the person's salary.

Conveniently, the book contains an Appendix B which listed down Phil Romano's Food Concepts in chronological order. I'll pick some to share here:

The Key Hole (1969). Members-only upscale bar with key-access only. Engraved customer names on bar for a charitable donation. Wall-to-wall portraits (caricature) of customers. (Customer ownership)

First National Bar & Grill (1974). Restaurant on the bottom floor of office tower. Charged by the minute for (buffet) lunch. (Because limited space to cater to big office lunch crowds means they need fast customer turnover).

Pasta Palace (1975). Movie house turned restaurant. Terraced seating, silent movies, menu on screen. Visible pasta machine, deli in front lobby.

Fuddruckers (1980). Upscale hamburger restaurant featuring exhibition cooking, on-premises bakery and butcher shop.

Romano's Macaroni Grill (1988). Northern Italian fare, exhibition kitchen, chef-driven operation. Summer & winter menus. Contrast of upscale and downscale design elements.

Nachomama's (1992). Authentic Mexican-Mexican food, multiple frozen drink machines, zany decor, bilingual wait staff.

EatZi's (1996). Restaurant-meal replacement concept featuring fresh restaurant-quality take-out food.

Hunger Busters (2000). Rolling soup kitchen operated by The Food Foundation, founded to feed and clothe the homeless.

FOUR

Also, if you are into the F&B business, you might want to drop by PWTC this 12-14 July for the 13th Malaysian International Food & Beverage Trade Fair.

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Majalah.com

While googling for something, I came across a website that is full of resources for entrepreneurs in Malaysia. Majalah.com publishes classifieds, directories and job vacancies. I mean, just look at the vast categories below and their post numbers! Good place to do a bit of survey/research too, or if you're still looking for what business to go into.

Agen Hartanah (749)
Bengkel Basikal (34)
Bengkel Kereta (710)
Bengkel Motosikal (143)
Bengkel Tayar (84)
Bisnes Air Mineral (171)
Bisnes Ais Krim (171)
Bisnes Aksesori Kereta (192)
Bisnes Broadband (393)
Bisnes Burger (194)
Bisnes Cermin Mata (56)
Bisnes Cuci Kereta (295)
Bisnes Cyber Cafe (245)
Bisnes Dobi (721)
Bisnes Ebook (573)
Bisnes Handphone (454)
Bisnes Hotel Dan Resort (260)
Bisnes Ice Blended (207)
Bisnes Jam Tangan (115)
Bisnes Jeruk (68)
Bisnes Kitar Semula (173)
Bisnes Komputer (793)
Bisnes Kurier Dan Logistik (216)
Bisnes Minuman (553)
Bisnes Pasar Malam (929)
Bisnes Pelancongan (157)
Bisnes Perabot (301)
Bisnes Prepaid Dan Reload (447)
Bisnes Restoran (1679)
Bisnes Roti Dan Bakeri (410)
Bisnes Salun Rambut (177)
Bisnes Sarang Burung (147)
Bisnes Satay (146)
Bisnes Sms (91)
Bisnes Spa Dan Facial (268)
Bisnes Steamboat (89)
Bisnes Tablet Pc (113)
Bisnes Tradisional (537)
Bisnes Untuk Dijual (1308)
Bisnes Waffle Dan Jagung (182)
Bisnes Western Food (81)
Dewasa 18sx (656)
Diskusi Bisnes (1247)
Diskusi Tuntutan Dan Tribunal (317)
Expo Karnival Tapak Niaga (2001)
Forex Malaysia (661)
Haiwan Peliharaan (91)
Haji Dan Umrah (126)
Hiasan Dalaman (358)
Hiasan Taman (107)
Iklan Tv Radio Media Massa (85)
Import Dan Eksport (113)
Ingin Berniaga (1592)
Insurans Dan Takaful (711)
Insurans Roadtax Kereta (137)
Kedai Bunga (65)
Kedai Cenderahati Dan Kraf (1142)
Kedai Emas (288)
Kedai Fotostat Dan Cetakan (1325)
Kedai Hardware (139)
Kedai Ibu Dan Bayi (251)
Kedai Jahit (1533)
Kedai Kamera Dan Camcorder (103)
Kedai Runcit Dan Serbaneka (182)
Kedai Separuh Dan Ruang Niaga (659)
Kedai Sewa (661)
Kereta Baru (404)
Kereta Terpakai (1767)
Kerja Diploma Dan Ijazah (838)
Kerja Kemahiran (605)
Kerja Kosong (2361)
Kerja Praktikal (235)
Kerja Sales (620)
Kerja Sambilan (1931)
Konsultan Perniagaan (149)
Kontrak Swasta (149)
Kontrak Tender Kerajaan (181)
Kontraktor Balak Dan Kayu (210)
Kontraktor Jurutera (313)
Kontraktor Marin Dan Kapal Laut (89)
Kontraktor Minyak Dan Gas (218)
Kontraktor Pasir (137)
Kontraktor Pembinaan (945)
Kontraktor Perlombongan (140)
Kursus Dan Seminar (939)
Kursus Kecantikan (369)
Kursus Makanan (386)
Kursus Motivasi (110)
Ladang Getah Kelapa Sawit (572)
Mencari Pelabur (1833)
Mesin Fotostat (174)
Mesin Freezer Dan Chiller (61)
Mesin Industri (157)
Mesin Jahit (128)
Mesin Proses Makanan (183)
Pakej Pelancongan (723)
Pakej Perkahwinan (611)
Pakej Perniagaan (243)
Pasar Basah (685)
Pekerja Asing (409)
Pelaburan Saham Unit Trust (240)
Pembantu Rumah Asing (569)
Pembekal Barang Runcit (1085)
Pembekal Beras (30)
Pembekal Buah-buahan (205)
Pembekal Ikan Kering (186)
Pembekal Kelapa Dan Santan (229)
Pembekal Kerepek (480)
Pembekal Keropok (208)
Pembekal Kicap Dan Sos (80)
Pembekal Kurma Dan Kismis (121)
Pembekal Madu (92)
Pembekal Mee Dan Bihun (63)
Pembekal Minyak Masak (151)
Pembekal Rempah Dan Perencah (196)
Pembekal Serunding (100)
Pembekal Telur (47)
Pemborong Aksesori Lelaki (116)
Pemborong Aksesori Wanita (778)
Pemborong Batik Dan Sutera (189)
Pemborong Beg Galas (44)
Pemborong Beg Tangan (333)
Pemborong Bundle (392)
Pemborong Cadar Dan Tilam (197)
Pemborong Karpet (71)
Pemborong Kasut Dan Sandal (407)
Pemborong Lampin (203)
Pemborong Mutiara (77)
Pemborong Pakaian Bayi (474)
Pemborong Pakaian Kanak2 (887)
Pemborong Pakaian Lelaki (639)
Pemborong Pakaian Plus Size (58)
Pemborong Pakaian Wanita (2143)
Pemborong Telekung Dan Songkok (233)
Pemborong Tshirt Dan Uniform (1654)
Pemborong Tuala (77)
Pemborong Tudung (1245)
Pembuat Papan Tanda Iklan (85)
Pembuat Plastik Kotak Botol (408)
Pembuat Rak Kiosk Gerai (287)
Pendaftaran Syarikat (215)
Pendaftaran Trademark (9)
Pengedar Alat Tulis (469)
Pengedar Bahan Pencuci (173)
Pengedar Buku Dan Majalah (239)
Pengedar Contact Lens (184)
Pengedar Perfume (747)
Pengedar Permainan Kanak2 (334)
Pengedar Produk Kecantikan (1031)
Pengedar Produk Kesihatan (1624)
Pengurus Majlis (305)
Penternak Arnab (35)
Penternak Ayam (327)
Penternak Burung Puyuh (37)
Penternak Ikan (368)
Penternak Kambing (145)
Penternak Lembu (175)
Penternak Udang (61)
Peralatan Makmal Dan Hospital (75)
Peralatan Pejabat Dan Sekolah (382)
Peralatan Sukan (312)
Perisian Komputer (302)
Perkakas Dapur (243)
Perkakas Elektrik (114)
Perkakas Rm2 Dan Gajet (537)
Pinjaman AIM (65)
Pinjaman Hartanah (141)
Pinjaman Kad Kredit (220)
Pinjaman Kereta (213)
Pinjaman Peribadi (3714)
Pinjaman Perniagaan (734)
Produk Dari China (282)
Produk Sejuk Beku (537)
Program Consignment (778)
Program Dropship (1994)
Pusat Bahasa (161)
Pusat Jagaan Bayi (320)
Pusat Latihan (286)
Pusat Memandu (59)
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Pusat Rawatan (169)
Pusat Tadika Dan Taska (579)
Pusat Tuisyen (448)
Rancangan Perniagaan (322)
Rumah Sewa (934)
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Tanah Sewa (221)
Tanah Untuk Dijual (1855)
Tempahan Biskut Dan Tart (565)
Tempahan Hamper (86)
Tempahan Kanopi Dan Meja Kerusi (220)
Tempahan Katering (890)
Tempahan Kek Dan Coklat (801)
Tempahan Korban Dan Aqiqah (69)
Tempahan Kuih Muih (1033)
Tempahan Minuman Dan Dessert (179)
Tempahan Nasi Lemak (212)
Tempahan Roti (179)
Terminal Bayaran (60)
Ubahsuai Pejabat (306)
Ubahsuai Rumah (715)
Urut Tradisional (244)
Usahawan Baja Pertanian (182)
Usahawan Benih Dan Nursery (111)
Usahawan Tani (551)
Vending Machine (110)
Voucher Dan Tiket (91)
Web Design Malaysia (1030)
Wiring Aircond Plumbing Repair (408)

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32 Innovations That Will Change Your Tomorrow

The New York Times magazine listed 32 innovations in an article recently. Some sounds cool, some makes me wonder whether they are being serious or not. Well, to each their own.

Here's a few of my favourites:

1 Electric Clothes
Physicists at Wake Forest University have developed a fabric that doubles as a spare outlet. When used to line your shirt — or even your pillowcase or office chair — it converts subtle differences in temperature across the span of the clothing (say, from your cuff to your armpit) into electricity. And because the different parts of your shirt can vary by about 10 degrees, you could power up your MP3 player just by sitting still. According to the fabric’s creator, David Carroll, a cellphone case lined with the material could boost the phone’s battery charge by 10 to 15 percent over eight hours, using the heat absorbed from your pants pocket. Richard Morgan

26 CSI: Bathroom
Researchers at the Wyss Institute for Biologically Inspired Engineering at Harvard are working on a technology that would make household cleaning supplies much smarter — almost like a sprayable forensics team. When the spray hits a surface where there are pathogens present, like your bathroom sink, it would bind to the bad stuff and turn a color — orange, say, for E. coli. Then you could knock it out with a stronger disinfectant. Nathaniel Penn

28 Michelin Star TV Dinner
Frozen food may soon be on par with anything you can get at a three-star restaurant. Sous vide — a process in which food is heated over a very long period in a low-temperature water bath — has been used in high-end restaurants for more than a decade. (Thomas Keller and Daniel Boulud were early proponents.) But the once-rarefied technique is becoming mass market. Cuisine Solutions, the company that pioneered sous vide (Keller hired it to train his chefs), now supplies food to grocery stores and the U.S. military. Your local Costco or Wegmans may sell perfectly cooked sous vide lamb shanks, osso buco or turkey roulade. Unlike most meals in the freezer aisle, sous vide food can be reheated in a pot of boiling water and still taste as if it were just prepared. And because sous vide makes it almost impossible to overcook food, it’s perfect for the home cook. Fortunately, sous vide machines are becoming more affordable. “It’s like the microwave was 30 years ago,” Keller says. Michael Ruhlman

One link leads to another, and I arrived at The Innovation Whiteboard Winner, also from the NYT online magazine. Last month they invited readers to submit their innovation ideas online, "whether a theoretical invention, an ingenious reimagining of an everyday item or simply a nifty idea." There'll also be a link from there to see all the other submissions. These are the kind of ideas I hoped people will submit when I organized this blog's first giveaway.

I like the ones they chosen to feature, especially the second and last one. Here they are:

Beach Skates
“Big soda bottles cut in half and duct taped to my shoes mean I can use my power kite to skate down the beach.” MARK LANGFORD, ENGLAND

Response from Paola Antonelli, curator in MoMA's department of architecture and design:
The early testers of new materials and innovative solutions, the true pioneers, are not only engineers or scientists. Surfers, dude! That’s where it’s at. They and all the other impatient daredevils out there. Progress would not happen without them.

Light-Up Umbrella
“The illuminated shaft of this umbrella will allow motorists and cyclists to see you from a distance and slow down.” MIKE WARREN, SAN FRANCISCO

Response from James Dyson, industrial designer and founder of Dyson Inc.:
A good precaution for pedestrians at night or in fog — and a bright idea in the evolution of the umbrella. Just remember, a good umbrella is driven by function — it must first keep you dry. This idea tackles that and moves on to even more improvements.

Soda Refizzer
“If you don’t drink a liter of soda within 24 hours of opening, it goes flat. Next time this happens, drop this refizzer pill into your soft drink to restore its original pop-and-fizz glory.” ANNA BUCHBAUER, NEW YORK

Response from Ben Kaufman, founder of Quirky, a social product-development company:
Beverage companies have tried to address this with various sizes of bottles and cans, but the underlying problem still exists. Drinks go flat fast! If there is the chemistry to support this idea, you have a home run, in my opinion.

Toddler Painting Station
“Recently I made a painting station for my child in a large cardboard box; inside I taped several paper cups to hold different colors. I was able to leave a 2-year-old painting alone.” ERIC WILHELM, OAKLAND, CALIF.

Response from Martha Stewart, Founder of Martha Stewart Living Omnimedia and the author of "Martha's American Food" :
As a recent grandmother of two who also has rather fragile home interiors, I think I could use this idea to best advantage. Maybe it could be expanded to be able to be collapsible and folded so it could be stored when the children are absent

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